- 4
- 10 mins
- 10 mins
Ingredients
- LEMON CREAM CHEESE
- 1 cup raw cashews, soaked
- Juice of 2 lemons
- 1 tablespoon lemon zest
- 1/2 teaspoon sea salt, adjust to taste
- 1/2 tablespoon maple syrup
- LOX
- 1/2-1 small ripe papaya, peeled and thinly sliced
- 1 gluten free bagel per serving
Preparation
Step 1
Instructions
FOR THE LEMON CREAM CHEESE:
Soak 1 cup of raw cashews in filtered water for at least 30 minutes or overnight. Discard water after soaking.
In a blender, combine soaked raw cashews with lemon juice, zest, sea salt, and maple syrup. Adjust all seasonings to taste, this should be tangy. Set aside.
ASSEMBLY:
The thinly sliced papaya can be sliced using a sharp knife, using a vegetable peeler (for small strips) or using a mandolin.
Toast your gluten free bagel or toast or Nourishing Nut & Seed Bread.
Spread the Lemon Cream Cheese on top, about 2 tablespoons per slice or as much as you desire. Lay 1-2 slices of the thin papaya slices on top of the cream cheese, top with herbs, sliced cucumber, sliced radish, capers, or any other topping you enjoy.
Enjoy immediately.
Instructions