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Meatballs

By

I added cheese and used different spices (mesquite steak rub)

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Rate this recipe 4.6/5 (12 Votes)
Meatballs 1 Picture

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ Italian-style bread crumbs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 egg

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until no longer pink in center.

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