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Ingredients
- 2 pounds cut up potatoes
- 1 tablespoon olive oil
- 1 1/4 teaspoons salt
- 1/2 cup chopped green bell pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon finely minced garlic
- 1/8-1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon thyme
Preparation
Step 1
Combine potatoes and olive oil in a 13x9x2-inch baking pan. Sprinkle with seasonings and toss to coat well. Roast at 450° for about 35 minutes, stirring 2 to 3 times. Serves 4.
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REVIEWS:
"Totally hot potatoes! Comments from my family: "Best potatoes I ever ate." "Yum." "Mmmm."This is my new favorite potato recipe. I used a combo of Yukon Gold and small new reds.Incredibly delicious and so easy to prepare!"
"My kids really enjoyed this. They are very finicky eaters"
"This recipe is great. Just check the salt and you will be quite pleased. Will make it again. Very good."