SALAD PRESTO

By gammy

Ingredients

• 1 - 5 OUNCE MIXED GREENS (5 CUPS
• LIGHTLY PACKED)
• 2 TABLESPOONS OLIVE OIL
• 1 TABLESPOON RED WINE VINEGAR
• PINCH DRIED BASIL
• SALT AND FRESHLY GROUND BLACK
• PEPPER

Preparation

Step 1

PUT THE GREENS IN A MEDIUM SALAD BOWL. IN A SEPARATE BOWL, WHISK TOGETHER THE OIL AND VINEGAR. DRIZZLE THE DRESSING OVER THE GREENS AND SPRINKLE DRIED BASIL ON TOP. SEASON WITH SALT AND PEPPER.
SERVE.