BLACK FOREST MOUSSE DESSERT

By gammy

SERVE IN CLEAR GLASS BOWL

Ingredients

• 1-1/2 CUPS COLD MILK
• 1 PACKAGE (4-SERVING SIZE) JELLO
• CHOCOLATE FLAVOR INSTANT
• PUDDING (SUGAR FREE)
• 1 TUB (8 OZ) COOL WHIP WHIPPED
• TOPPING, THAWED, DIVIDED
• 16 CHOCOLATE SANDWICH COOKIES,
• DIVIDED
• 1-1/2 CUPS CANNED CHERRY PIE FILLING

Preparation

Step 1

POUR MILK INTO LARGE BOWL. ADD DRY PUDDING MIX. BEAT WITH WIRE WHISK
2 MINUTES OR UNTIL WELL BLENDED. GENTLY STIR IN 1 CUP OF THE WHIPPED TOPPING. CRUSH 10 OF THE COOKIES COARSLEY, STIR INTO PUDDING MIXTURE.
SPOON HALF OF THE PUDDING MIXTURE INTO
1-1/2 QUART SERVING BOWL. SPREAD 1 CUP OF THE REMAINING WHIPPED TOPPING OVER PUDDING MIXTURE.
TOP WITH 1 CUP OF PIE FILLING, REMAINING PUDDING MIXTURE, REMAINING WHIPPED TOPPING AND 1/2 CUP PIE FILLING. CRUSH REMAINING 6 COOKIES; SPRINKLE ON TOP OF DESSERT.
CRUSH COOKIES IN A PLASTIC BAG AND USE ROLLING PIN.