CHOCOLATE, STRAWBERRY AND COOKIE PARFAITS

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DELIGHTFUL AND EASY TO MAKE DESSERT

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  • 4

Ingredients

  • 2 CUPS COLD FAT FREE MILK
  • 1 PACKAGE (1/4 OZ) JELLO CHOCOLATE
  • FAT FREE SUGAR FREE INSTANT
  • PUDDING
  • 1 CUP SLICED FRESH STRAWBERRIES
  • 6 REDUCED FAT OREO CHOCOLATE
  • SANDWICH COOKIES, COARSELY
  • CHOPPED (ABOUT 2/3 CUP)
  • 1/4 CUP THAWED COOL WHIP LITE WHIPPED
  • TOPPING

Preparation

Step 1

BEAT PUDDING MIX AND MILK IN MEDIUM BOWL WITH WHISK 2 MINUTES. REFRIGERATE 5 MINUTES
SPOON 1/3 OF THE PUDDING MIXTURE EVENLY INTO 4 MUGS OR PARFAIT GLASSES;
TOP WITH LAYERS OF HALF EACH OF THE BERRIES AND COOKIES. REPEAT LAYERS.
COVER WITH REMAINING PUDDING MIXTURE AND COOL WHIP.
GARNISH FARFAITS WITH ADDITONAL SLICED STRAWBERRIES.
PARFAITS CAN BE MAKE AHEAD OF TIME.
STORE IN REFRIGERATOR UP TO 2 HOURS BEFORE SERVING.

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