Blueberry Spinach Summer Salad

By Carolanne

Ingredients

• 1 bag or 2 bunches of spinach leaves rinsed well and drained
• 1 sm red onion, thinly sliced
• 1/2 cup walnuts, raw or toasted-whatever you like(toast 10 minutes @ 350 degrees)
• 1 cup fresh blueberries
• 1 4-oz pkg. crumbled feta cheese
• 1/3 cup regular or lemon olive oil
• 2-3 TBSP balsamic vinegar
• 1/4-1/2 tsp Kosher Salt
• 1/2 tsp freshly ground pepper

Preparation

Step 1

Divide the spinach among 4 plates. Top evenly with onioon slices, nuts, berries and feta. Drizzle generously with oil and vinegar, season with salt and pepper.

The dressing is great for dipping, so this dish goes nicely with a crusty loaf of bread.