Champagne Punch

By mirelsonp

Ingredients

• 1 (11.5-oz) can frozen orange-pineapple juice concentrate, thawed
• 1 (6-oz.) can frozen lemonade concentrate, thawed
• 1 (12-oz.) can or 1 1/2 cups ginger ale, chilled
• 1 (750-milliliter) bottle Champagne or sparkling white grape juice, chilled
• 2 cups bottled sparkling water, chilled

Preparation

Step 1

Stir together concentrates in a punch bowl. Add remaining ingredients, stirring gently.