Gran'pa Emmanuel's Macaroni With Sausage And Cannellini
By á-170456
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Ingredients
- 1 tablespoon extra-virgin olive oil (1 turn around the pan)
- 1/2 pound bulk sweet Italian sausage - (to 2/3)
- 1/2 pound bulk hot Italian sausage - (to 2/3)
- 3 garlic cloves crushed
- 1 small onion finely chopped
- 1 can chunky style crushed tomatoes - (28 to 32 oz)
- 1 can cannellini beans rinsed, drained
- 20 fresh basil leaves torn
- 1 pound ziti rigate (with lines) cooked al dente
- Crusty bread
- Grated Parmigiano or Romano for passing at table
Details
Servings 4
Preparation
Step 1
Heat a large, deep nonstick skillet over medium-high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently.
Reduce heat to medium-low. Add tomatoes and beans and simmer 2 or 3 minutes.
Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread.
This recipe yields 4 large servings.
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