Gran'pa Emmanuel's Macaroni With Sausage And Cannellini

Gran'pa Emmanuel's Macaroni With Sausage And Cannellini
Gran'pa Emmanuel's Macaroni With Sausage And Cannellini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil (1 turn around the pan)

  • 1/2

    pound bulk sweet Italian sausage - (to 2/3)

  • 1/2

    pound bulk hot Italian sausage - (to 2/3)

  • 3

    garlic cloves crushed

  • 1

    small onion finely chopped

  • 1

    can chunky style crushed tomatoes - (28 to 32 oz)

  • 1

    can cannellini beans rinsed, drained

  • 20

    fresh basil leaves torn

  • 1

    pound ziti rigate (with lines) cooked al dente

  • Crusty bread

  • Grated Parmigiano or Romano for passing at table

Directions

Heat a large, deep nonstick skillet over medium-high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently. Reduce heat to medium-low. Add tomatoes and beans and simmer 2 or 3 minutes. Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread. This recipe yields 4 large servings.

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