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Kentucky Hot Brown


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  • SAUCE:
  • 3 ounces turkey breast roasted, sliced
  • 1 slice white bread toasted
  • 2 slices tomato
  • 2 slices bacon cooked, drained
  • 2 ounces butter
  • 3 ounces flour
  • 3/4 cup cream
  • 1/4 cup milk
  • 1/2 cup Swiss cheese grated
  • Salt to taste
  • Freshly-ground white pepper to taste


Servings 1


Step 1

Sauce: Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk; heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.

Quarter toast and place in oven-safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400 degrees for 10 minutes. Garnish with bacon.

This recipe yields 1 serving.

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