Kentucky Hot Brown

By á-174942

Ingredients

• SAUCE:
• 3 ounces turkey breast roasted, sliced
• 1 slice white bread toasted
• 2 slices tomato
• 2 slices bacon cooked, drained
• 2 ounces butter
• 3 ounces flour
• 3/4 cup cream
• 1/4 cup milk
• 1/2 cup Swiss cheese grated
• Salt to taste
• Freshly-ground white pepper to taste

Details

Servings 1

Preparation

Step 1

Sauce: Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk; heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.

Quarter toast and place in oven-safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400 degrees for 10 minutes. Garnish with bacon.

This recipe yields 1 serving.