Baked Swiss Cheese Chicken Breasts

By Joan_Z

Low Carb

Ingredients

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated Parmesan Cheese (divided)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. garlic powder

Preparation

Step 1

Preheat oven to 375.

Pat chicken dry and place in a greased 9x13 pan.

Add sliced cheese on top of chicken breasts.

In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

Bake for 1 hour.