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Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 1 piece fresh ginger root - (2" long) peeled
- 4 cups fresh fruit chunks - (to 6)
Preparation
Step 1
Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
This recipe yields 3/4 cup syrup.