Onion and Pastrami Tartlets

By mrsmosey

from Family First

Ingredients

• 3 Tbsp Olive Oil
• 2 large Onions, diced
• 1 lb Pastrami, sliced in strips
• 2 Eggs
• 3/4 cup Soy Milk
• 2 pkgs (24) Mini Frozen Tart Shells

Preparation

Step 1

Heat olive oil in a medium-size frying pan and saute onions for approximately 10 minutes. add pastrami and cook for 1 additional minute. Remove from heat. Transfer to a mixing bowl and allow to cool.
Once the onion-pastrami mixture is cool, stir in eggs and soy milk. Mix well. Spoon mixture into mini tart shells.
Preheat oven to 350. Bake for 30 minutes.