Crock-Pot Pork Chops with Mushroom Sauce

By mamapig

Ingredients

• 8 to 10 small, thick pork chops
• 2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp sage
• 12 oz cream of mushroom soup

Preparation

Step 1

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crock-pot. Add the sage. Turn the soup (undiluted) into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on low for 8 to 10 hours.