Crock-pot Beef Stew

By mamapig

Ingredients

• 2 lb beef chuck or stew meat, cut in 1" cubes
• 1/4 cup flour
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cup beef broth
• 1 tsp worcestershire sauce
• 1 garlic clove
• 1 bay leaf
• 1 tsp paprika
• 8 carrots, sliced
• 5 potatoes, diced
• 1 onions, chopped
• 2 celery stalks, sliced

Preparation

Step 1

Place meat in crock-pot. Mix flour, salt and pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours. (high: 4 to 6 hours). Stir stew thoroughly before serving.