Crock Pot Barbecue*

By mamapig

Ingredients

• 1 1/2 lb boneless chuck, 1 1/2" thick
• 1 clove garlic, peeled and minced
• 1/4 cup wine vinegar
• 1 Tbsp brown sugar
• 1 tsp paprika
• 2 Tbsp worcestershire sauce
• 1/2 cup catsup
• 1 tsp salt
• 1 tsp dry or prepared mustard
• 1/4 tsp black pepper

Preparation

Step 1

Cut the beef on a diagonal, across the grain into slices 1" wide. Place these in the crock-pot. In a small bowl, combine the remaining ingredients. Pour over the meat and mix. Cover and cook on low for 3 to 5 hours.