Chicken Breasts and Rice Casserole

By mamapig

Ingredients

• 3 chicken bouillon cubes
• 2 cups water
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried thyme
• 1 med onion, peeled, chopped
• 1 cup converted rice
• 4 chicken breasts
• 2 Tbsp butter or margarine
• 1/2 cup fresh parsley, minced
• 2 med cloves garlic, minced

Preparation

Step 1

Place the bouillon cubes, water, salt, pepper, thyme, rice and chicken breasts in the slow cooker. Cover and cook on low for 5-7 hours. Before serving: in a small skillet over medium heat, melt the butter and sauté the parsley and garlic, stirring constantly, about 3 minutes. Sprinkle over the chicken casserole and serve.