Pancakes (for filling not stacking)
By aribear
These pancakes are thin. Roll them up and fill them with sweet or savory.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup milk
- 4 eggs
- 1 pinch of salt
- 2 tablespoons oil
Preparation
Step 1
sift flour with salt. slowly beat in eggs and milk. batter should be smooth and thick. let stand 20 minutes.
brush a skillet with oil and heat. pour a small portion of batter and spread evenly. flip etc.
Fillings: jam, nutella, cheese, ham spinach etc.