- 4
4/5
(1 Votes)
Ingredients
- cooking spray
- 1 cup (1/4-inch-thick) slices carrot
- 3/4 cup chopped onion
- 4 garlic cloves, minced
- 1 cup (1/4-inch-thick) slices celery
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 cups fat-free, less-sodium chicken broth
- 2 cups (3 ounces) uncooked egg noodles
- 1 tablespoon low-sodium soy sauce
- 1 bay leaf
- 2 cups shredded turkey (about 8 ounces
- coarsely ground black pepper (optional
Preparation
Step 1
Heat a lg saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 min. or until onion is lightly browned. Add celery, salt, and 1/4 tsp pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
Good... I added Parmesan cheese on top.