Frogmore Stew - Williams Sonoma

By contessawannabe

Ingredients

• 4 quarts cold water
• 1/4 cup Old Bay Seasoning
• 1 tablespoon kosher salt (plys more to taste)
• 4 celery ribs, cut into 1-inch pieces
• 1 yellow onion, dicd
• 1 head garlic, halved crosswise
• 2 1/2 lbs small red potatoes
• 4 ears corn, shucked, each cut into 4 pieces
• 2 lbs smoked sausage, cut into 1 1/2-inch slices
• 2 lbs medium shrimp, deveined, left in shell

Details

Servings 10

Preparation

Step 1

In laarge pot over medium high heat, combine water, Old Bay, 1 tbsp kosher salt, celery, onion, garlic, and potatoes. Bring to a boil. Reuce heat to medium-low; simmer until potatoes are tender when pierced, 10-20 minutes.
2Add corn and sausage to pot; simmer until corn is tender, 4-5 minutes.
3Add shrimp; simmer until opaque, 3-4 minutes. Taste broth; adjust seasonings with salt.
4Transfer stew to a large soup tureen or serving bowl, or scoop out shrimp, potatoes, sausage, and corn and serve broth on the side.