MARINATED GOAT CHEESE

By jarren

Pam Leiper

Ingredients

• Use small hard French goat cheeses. The softer kind disintegrates in the oil. The oil in the jar will turn cloudy in the refrigerator, but it will clean again at room temperature. Keeps refrigerated for 3 months. This fills 2, 250 ml jars.
• 4 goat cheese rounds
• 3 large sprigs rosemary
• 3 large sprigs thyme
• 1 hot chilli pepper
• 1 " orange peel
• Olive oil to cover cheeses
• 1 tbsp peppercorns

Preparation

Step 1

Layer cheese rounds with herbs and peppercorns in large jar or deep dish. Add orange peel and olive oil, making sure cheese is well covered with olive oil. Refrigerate for up to 1 week before serving.