5/5
(2 Votes)
Ingredients
- 1 1/2 oz Sauza Tres Generaciones Anejo Tequila
- 1-2 oz Cointreau Liqueur
- 1 1/2 oz sweet 'n' sour
Preparation
Step 1
House specialty glass, ice
Rim glass with salt (optional)
Pour ingredients into iced mixing glass
Shake and strain
Float 3/4 oz Goldschlager
Lime wedge garnish