Roasted Sweet Plantains

By contessawannabe

Ingredients

• 4 ripe sweet plantains, peeled, halved lengthwise, and cut into 3-inch lengths
• 2/3 cup(s) orange juice
• 2 tablespoon(s) unsalted butter
• 2 tablespoon(s) molasses
• 1/2 teaspoon(s) ginger
• 1/2 teaspoon(s) ground cinnamon

Preparation

Step 1

Place plantains cut sides down in a large baking dish. Combine remaining ingredients and pour over plantains. Cover dish with plastic wrap and refrigerate up to 3 days.
To serve, heat oven to 400 degrees F. Uncover dish and roast 20 to 22 minutes, turning plantains over halfway through and brushing with juice mixture in dish, or until caramelized and tender.