Italian Wedding Soup

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  • 2

Ingredients

  • 5 cups of chicken broth
  • 1 lb of extra lean ground beef
  • 1 sm onion, minced
  • 5 leaves fresh spinach
  • 1/2 cup orzo pasta

Preparation

Step 1

Create 1/2" diameter meat balls with ground beef. Add to boiling chicken broth, add onions and pasta. Chop spinach into small pieces and add to mixture. Simmer until meet balls are cooked.