- 16
Ingredients
- 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
- 3/4 cup whole wheat flour (about 3 1/3 ounces)
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- Dash of nutmeg
- 1 cup warm 1% low-fat milk (100° to 110°)
- 1/2 cup molasses
- 1/4 cup canola oil
- 3 tablespoons prune baby food
- 2 large eggs, lightly beaten
- 3/4 cup packed dark brown sugar
- 1/2 cup golden raisins
- Cooking spray
- 2 tablespoons finely chopped walnuts
Preparation
Step 1
Preheat oven to 350°.
Lightly spoon all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg in a large bowl.
Combine milk and next 4 ingredients (through eggs) in a medium bowl, stirring with a whisk until blended. Add sugar, stirring until well blended. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until combined. Stir in raisins. Scrape batter into a 9 x 5-inch loaf pan coated with cooking spray, using a rubber spatula. Sprinkle walnuts in a 2 1/2-inch-wide strip down center of loaf.
Bake the loaf at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaf in pan on a wire rack.