Serrano Asparagus Tea Sandwiches

By contessawannabe

Ingredients

• 8 thin slices country white bread,
• crust removed
• 4 tablespoons salted butter
• 16 thin stalks asparagus, trimmed
• 12 ounces thinly sliced serrano ham

Preparation

Step 1

Lightly butter one side of each slice of bread. Slice asparagus in half lengthwise. Layer buttered side of four slices of bread with single layer of asparagus. Lay serrano on asparagus. Top with remaining bread. Slice each sandwich into four triangles.