4.7/5
(9 Votes)
Ingredients
- Ingredients
- 1 1
- can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 1
- cup white vanilla baking chips
- 1 1
- cup semisweet chocolate chips
- 1 1
- cup slivered almonds
- 1 1
- cup cashew halves and pieces
- 1 1
- can (14 oz) sweetened condensed milk (not evaporated)
Preparation
Step 1
If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3 of 4 Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.