remoulade sauce

By á-7976

Ingredients

• 2 chopped garlic cloves
• 2 chopped green onions
• 1/2 cup loosely packed parsley leaves
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup creole mustard
• 1/4 cup lemon juice
• 2 tbl worcestershire sauce
• 1 tsp hot sauce
• 2 tsp cajun seasoning
• 1 tsp seasoned salt

Details

Servings 2

Preparation

Step 1

in food processor place garlic, green onion, and parsley. pulse until finely chopped. add mayo, ketchup, mustard, lemon juice, worcestershire sauce, hot sauce, cajun seasoning, and seasoned salt. pulse until combined.