RUSTY’S BAR B QUE SHRIMP

By mckelmom

Ingredients

• PEELED AND DEVAINED SHRIMP
• JALAPENO PEPPER SLICES
• HOMEMADE PIRANAHA BAR B QUE SAUCE
• BACON

Preparation

Step 1

SLICE SHRIMP OPEN, DEVAINE, RINSE AND PLACE JALAPENO IN THE SLIT. PUT SHRIMP BACK TOGETHER AND WRAP WITH BACON. PLACE ON A SKEWER, BAR B QUE ON THE GRILL WHEN ALMOST READY COVER WITH SAUCE ON BOTH SIDES.