Citrus And Rosemary Grilled Pork

By á-170456

Ingredients

• ACCOMPANIMENTS:
• 1/4 cup dark molasses (a couple of glugs)
• 3 tablespoons balsamic vinegar (3 splashes)
• 3 tablespoons extra-virgin olive oil (3 turns around the bowl in a slow stream)
• 2 tablespoons finely-chopped fresh rosemary leaves
• 1 navel orange zested
• 4 boneless center-cut 1"-thick pork chops
• Montreal Steak Seasoning to taste
• Coarse salt to taste
• Freshly-ground black pepper to taste
• Sun-Dried Tomatoes And Potatoes (see recipe)
• Orange And Oregano Salad (see recipe)

Details

Servings 4

Preparation

Step 1

Combine first 5 ingredients in a bowl with whisk or fork.

Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.

Season chops with steak seasoning.

Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium-high heat for same time under a loose tin foil tent in a nonstick skillet.

Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad.

This recipe yields 4 servings.