- 20
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Ingredients
- 1 1/2 quarts water
- 1/2 cup instant chocolate drink mix
- (like hot cocoa)
- 1/2 cup sugar
- 1/4 cup instant coffee granules
- Half gallon vanilla ice cream
- Half gallon chocolate ice cream
Preparation
Step 1
Brink water to a boil. Remove from heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoops; stir until partially melted.