Watermelon and Spinach Salad
By á-2825
Rate this recipe
4.8/5
(4 Votes)
1 Picture
Ingredients
- SALAD:
- 1/4 cup rice vinegar or white wine vinegar
- 1 tablespoon grated lime peel
- 2 tablespoons lime juice
- 2 tablespoons canola oil
- 4 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach or arugula
- 3 cups cubed seedless watermelon
- 2 cups cubed cantaloupe
- 2 cups cubed English cucumber
- 1/2 cup chopped fresh cilantro
- 2 green onions, chopped
Details
Servings 8
Cooking time 30mins
Adapted from tasteofhome.com
Preparation
Step 1
1. In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately. Yield: 8 servings.
You'll also love
- Spinach with Chickpeas and Fried... 4.8/5 (5 Votes)
- Grilled Leeks with Leek-Tomato... 4.8/5 (4 Votes)
- Black-Eyed Peas and Greens with... 4.8/5 (5 Votes)
- CANDIED BACON-WRAPPED PINEAPPLE 4.5/5 (21 Votes)
- Spinach Cannellini Dip 4.8/5 (4 Votes)
- Summer Melon Granita with Fresh... 4.6/5 (15 Votes)
- Refreshing Cucumber-Watermelon... 4.5/5 (26 Votes)
Review this recipe