Mom's Chocolate Cake

Nutrition Information: Per serving: 159 calories, 5.4g fat, 19mg cholesterol, 147mg sodium, 26.8g carbs, 1.2g fiber, 2.5g protein.

Mom's Chocolate Cake
Mom's Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 2

    cups white sugar

  • 1/2

    cup shortening

  • 2

    eggs

  • 3/4

    cup unsweetened cocoa powder

  • 1

    cup milk

  • 2

    cups all-purpose flour

  • 1 1/2

    tsp. baking powder

  • 1

    cup hot, brewed coffee

  • 2

    tsp. baking soda

  • 2 1/2

    tsp. vanilla

Directions

Preheat oven to 350 degrees. Grease and flour one 9 x 13-inch baking pan. Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla. Mix until just combined. Pour the batter into the prepared pan. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: