VEGETABLE BEEF SOUP
By mckelmom
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Ingredients
- LEFT OVER ROAST OR STEW MEAT
- CUT UP POTATOES
- FROZEN BABY LIMA BEANS
- FROZEN CORN
- SMALL CAN PORK & BEANS
- RANCH STYLE BEANS
- 2 LARGE CANS STEWED TOMATOES BLENDED
- SALT & PEPPER
- CUMIN
- CREOLE SEASONING
- WATER
Details
Preparation
Step 1
CUT FAT FROM ROAST PUT IN LARGE POT WITH ALL OTHER INGREDIENTS AND COVER WITH WATER. SIMMER FOR 2 HOURS. TASTE AND ADD SEASONINGS TO TASTE.
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