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VEGETABLE BEEF SOUP

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Ingredients

  • LEFT OVER ROAST OR STEW MEAT
  • CUT UP POTATOES
  • FROZEN BABY LIMA BEANS
  • FROZEN CORN
  • SMALL CAN PORK & BEANS
  • RANCH STYLE BEANS
  • 2 LARGE CANS STEWED TOMATOES BLENDED
  • SALT & PEPPER
  • CUMIN
  • CREOLE SEASONING
  • WATER

Details

Preparation

Step 1

CUT FAT FROM ROAST PUT IN LARGE POT WITH ALL OTHER INGREDIENTS AND COVER WITH WATER. SIMMER FOR 2 HOURS. TASTE AND ADD SEASONINGS TO TASTE.

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