VEGETABLE BEEF SOUP

By mckelmom

Ingredients

• LEFT OVER ROAST OR STEW MEAT
• CUT UP POTATOES
• FROZEN BABY LIMA BEANS
• FROZEN CORN
• SMALL CAN PORK & BEANS
• RANCH STYLE BEANS
• 2 LARGE CANS STEWED TOMATOES BLENDED
• SALT & PEPPER
• CUMIN
• CREOLE SEASONING
• WATER

Preparation

Step 1

CUT FAT FROM ROAST PUT IN LARGE POT WITH ALL OTHER INGREDIENTS AND COVER WITH WATER. SIMMER FOR 2 HOURS. TASTE AND ADD SEASONINGS TO TASTE.