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Awesome Baked Pork Chops


Awesome Baked Pork Chops

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Rate this recipe 4.4/5 (37 Votes)


  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • 4 tablespoons olive oil
  • 1 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine



Step 1

Preheat oven to 350.
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl.
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
Bake in the preheated oven for 1 hour.
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
After the pork chops have baked for an hour, cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.

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