Pumpkin Pie Bars

By Brandon

Ingredients

• 1 1/2 cups Pillsbury BEST® All Purpose Flour
• 1 cup finely chopped nuts
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 teaspoons ground cinnamon, divided
• 3/4 cup butter or margarine
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 eggs, beaten
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 tablespoon Pillsbury BEST® All Purpose Flour

Preparation

Step 1

1.Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
2.Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
3.Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.