Pumpkin Pie Bars

Pumpkin Pie Bars
Pumpkin Pie Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups Pillsbury BEST® All Purpose Flour

  • 1

    cup finely chopped nuts

  • 1/2

    cup sugar

  • 1/2

    cup firmly packed brown sugar

  • 2

    teaspoons ground cinnamon, divided

  • 3/4

    cup butter or margarine

  • 1

    (15 ounce) can pumpkin

  • 1

    (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 2

    eggs, beaten

  • 1/2

    teaspoon ground allspice

  • 1/4

    teaspoon salt

  • 1

    tablespoon Pillsbury BEST® All Purpose Flour

Directions

1.Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan. 2.Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture. 3.Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.

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