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Lemony Rice with Basil and Garlic

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Ingredients

  • 1 -½ cup Uncooked White Rice
  • 3 cups Water
  • 2 Tablespoons Olive Oil
  • 1 -½ Tablespoon Lemon Juice
  • 1 clove Garlic, Minced
  • 1 -¼ teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • 3 Tablespoons Butter
  • ¾ cups Shredded Parmesan Cheese (no Cans, Please)
  • 1 -½ Tablespoon Chopped Fresh Basil

Details

Servings 5
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Bring water to boil in a medium saucepan with a lid. Stir in rice, oil, lemon juice, garlic, salt and pepper. Cover and simmer on low heat for 20 minutes. Stir in butter until it melts, then Parmesan and basil. Makes a nice accompaniment, but hearty enough to have alone, too.

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