Bacon Green Beans

By tschnet1

Ingredients

• 1 1/2 to 2 Pounds Green Beans, washed, ends trimmed
• 6 slices of raw bacon chopped
• 1 lemon wedge
• black pepper to taste

Preparation

Step 1

Place chopped bacon into a frying pan and cook until crispy

Remove bacon and set aside on a plate lined with paper towel

Discard all but 1 tbsp (approx.. this doesn’t have to be exact) of bacon drippings

Turn heat to medium

Add Green Beans to pan and cook until they are lightly browned, stirring occasionally (about 8 minutes)

Remove from heat, squeeze lemon wedge over beans, toss with bacon and cover

Let sit 5 minutes and serve hot