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Slow Cooker Crack Chicken


Shredded chicken, creamy cheesy ranch and bacon make this Slow Cooker Crack Chicken irresistibly good. Seriously. They don't call it crack for nothing.

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Rate this recipe 4.6/5 (22 Votes)


  • 2 pounds 2 pounds chicken breasts, boneless
  • 2 (8-ounce) blocks 2 (8-ounce) blocks cream cheese
  • 2 (1-ounce) packets 2 (1-ounce) packets dry Ranch seasoning
  • 8 ounces 8 ounces bacon, cooked crisply and crumbled


Servings 6
Preparation time 10mins
Cooking time 240mins


Step 1

In a slow cooker combine chicken, cream cheese, and ranch seasoning.

Cook on low for 6 to 8 hours or on high for 4 hours, until chicken shreds easily.

Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

Add in crumbled bacon and stir to incorporate.

Serve warm.

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