Creamy Corn Casserole RECIPE

By á-7122

Ingredients

• 2 cans (15.25 oz each) of whole kernel (1 drained)
• 1 can (14.75 oz) of cream style corn
• 1 stick (4 oz) butter, melted
• 8 ounces sour cream
• 1 package of corn muffin mix ***(I use Jiffy (Lucille))

Preparation

Step 1

1.Preheat oven to 350 degrees F.
2.In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream, and melted butter.
3.Pour into a greased 9 by 13-inch casserole dish.
4.Bake for 45-60 minutes, until golden brown.