Creamy Corn Casserole RECIPE

Creamy Corn Casserole RECIPE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans (15.25 oz each) of whole kernel (1 drained)

  • 1

    can (14.75 oz) of cream style corn

  • 1

    stick (4 oz) butter, melted

  • 8

    ounces sour cream

  • 1

    package of corn muffin mix ***(I use Jiffy (Lucille))

Directions

1.Preheat oven to 350 degrees F. 2.In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream, and melted butter. 3.Pour into a greased 9 by 13-inch casserole dish. 4.Bake for 45-60 minutes, until golden brown.


Nutrition

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