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Spring Greens with Strawberries, Toasted Walnuts and Tangerine Poppy Seed Dressing

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Serve this fresh salad alongside your favorite grilled meats. Delicious!

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Spring Greens with Strawberries, Toasted Walnuts and Tangerine Poppy Seed Dressing 1 Picture

Ingredients

  • For the Salad:
  • 2 tablespoon red onion, minced
  • 1 tablespoon Wild Oats Organic dijon mustard
  • 1/3 cup tangerine juice
  • 1/3 cup red wine vinegar
  • 1/4 cup sugar
  • 3 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • Freshly cracked pepper
  • 1 cup Wild Oats Extra Virgin olive oil
  • 5 tablespoon walnuts, toasted
  • 8 cups spring greens
  • 1 1/2 cups strawberries, sliced
  • 1/2 cup purple onion, thinly sliced
  • 1 cup brie, remove rind and cube

Details

Servings 6

Preparation

Step 1

FOR THE DRESSING:
Place all ingredients, except the olive oil in a blender. Pulse until well mixed. While the machine is running, slowly drizzle in the olive oil until emulsified. Chill until needed.


FOR THE SALAD:
Heat walnuts in a small frying pan until lightly toasted. Be careful not to burn. Cool on a paper towel.


Toss greens, strawberries, onion, brie and walnuts in a large bowl. Drizzle with about 1/2 cup of the tangerine poppy seed dressing. Toss to coat evenly. Add more dressing if needed.



Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.

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