Kale Chips

By á-2015

Ingredients

• Kale
• Olive Oil
• Garlic
• Salt
• Pepper

Preparation

Step 1

Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.