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Hashbrown Casserole (from Jo)

By

cheesy with bacon

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Rate this recipe 4.5/5 (2 Votes)
Hashbrown Casserole (from Jo) 1 Picture

Ingredients

  • 1-30 oz. bag frozen hashbrowns
  • 1/2 cup chopped onions
  • 1/4 cup butter, melted
  • 1/2 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 1/2 cup half and half
  • 1/2 cup crumbled bacon
  • 1 tsp. salt
  • 1 tsp. pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray 9x13 pan (3 qt.) casserole pan.

Mix all ingredients well in a large bowl. Spread evenly in prepared casserole pan.

Bake, covered, for 20 minutes. Uncover and bake for an additional 35-40 minutes until top is golden.

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