Chicken Tacos from the Grill

By cooksalot

Ingredients

• 1 medium onion, cut into wedges, keeping the root intact
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken thighs
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon cinnamon
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 4 tablespoons lime juice
• 8 corn tortillas, warmed, for serving
• Fixings as desired
• Fresh cilantro leaves for garnish

Preparation

Step 1

Warm the grill to medium-high heat. Toss together all the ingredients up to and including the lime juice in a bowl. Grill the onion and chicken until cooked through and lightly charred (about 4 minutes per side).
Let the chicken rest 5 minutes before slicing. Serve with the fixings and garnish with fresh cilantro leaves.
Enjoy!