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Ingredients
- 1 cup light corn syrup
- 2/3 cup sugar
- 1 cup crunchy peanut butter
- 6 cups rice krispies
- 1/2 pkg butterscotch chips
- 3/4 pkg semi sweet chocolate chips
Preparation
Step 1
Bring corn syrup and sugar to a gentle boil. Remove from heat and stir in peanut cutter. Add rice krispies to mixture and stir. Press mixture into lightly buttered 9" x 13" pan. In microwave, melt chips and spread over krispies mixture. Place in fridge to set. Then cut into squares.