Apple Streusel Cheesecake

Dessert

Apple Streusel Cheesecake
Apple Streusel Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 1/2

    cup butter, softened

  • 1/3

    cup white sugar

  • 1

    cup flour

  • FILLING:

  • 3

    apples

  • 1/4

    cup white sugar

  • 2

    tbsp. butter

  • 2

    tbsp. whipping cream

  • 1

    (250g) cream cheese, softened

  • 1/2

    cup packed brown sugar

  • 2

    eggs

  • 1

    cup sour cream

  • 1

    lemon juice and rind

  • TOPPING:

  • 1/2

    cup all-purpose flour

  • 1/4

    cup packed brown sugar

  • 1/4

    tsp. cinnamon

  • 1/4

    cup butter softened

Directions

Crust: Heat oven to 350. Cream butter and sugar together thoroughly. Blend in flour. Press onto bottom and 1/2 " up side of greased 9" springform pan. Bake 12 to 15 minutes or until slightly golden. Filling: Meanwhile, peal, core and half apples; cut into 1/3 inch thick slices. In fry pan, melt sugar with butter over medium heat; cook apples for 3 to 5 minutes or just until tender (not mushy) and lightly browned. Add cream and cook, stirring occasionally, for 5 minutes. Set aside. In a large bowl, with electric mixer, beat cream cheese with brown sugar until smooth. Beat in eggs, one at a time until just blended. Beat in sour cream, lemon rind and juice. Using a slotted spoon, arrange apples over crust , cover with cheese mixture. Topping: Mix ingredients until crumbly. Sprinkle over filling. Bake 45 minutes or until centre is just set. Cool Thoroughly at room temperature. Chill at least 4 hours or overnight.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: