Ingredients
- CRUST:
- 1/2 cup butter, softened
- 1/3 cup white sugar
- 1 cup flour
- FILLING:
- 3 apples
- 1/4 cup white sugar
- 2 tbsp. butter
- 2 tbsp. whipping cream
- 1 (250g) cream cheese, softened
- 1/2 cup packed brown sugar
- 2 eggs
- 1 cup sour cream
- 1 lemon juice and rind
- TOPPING:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 tsp. cinnamon
- 1/4 cup butter softened
Details
Preparation
Step 1
Crust: Heat oven to 350. Cream butter and sugar together thoroughly. Blend in flour. Press onto bottom and 1/2 " up side of greased 9" springform pan. Bake 12 to 15 minutes or until slightly golden.
Filling: Meanwhile, peal, core and half apples; cut into 1/3 inch thick slices. In fry pan, melt sugar with butter over medium heat; cook apples for 3 to 5 minutes or just until tender (not mushy) and lightly browned. Add cream and cook, stirring occasionally, for 5 minutes. Set aside. In a large bowl, with electric mixer, beat cream cheese with brown sugar until smooth. Beat in eggs, one at a time until just blended. Beat in sour cream, lemon rind and juice. Using a slotted spoon, arrange apples over crust , cover with cheese mixture.
Topping: Mix ingredients until crumbly. Sprinkle over filling. Bake 45 minutes or until centre is just set. Cool Thoroughly at room temperature. Chill at least 4 hours or overnight.
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