BUTTERNUT SQUASH
By Coo1
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Ingredients
- 1 lb butternut squash
Details
Servings 4
Preparation
Step 1
Prep: Peel and cut into 3/4 to 1-inch pieces.
How to roast: Roast until browned on bottom, 15 minutes. Flip and roast until tender, 5 to 10 minutes.
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